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Feasting on Farro: Ten Delicious Recipes for Winter
Farro is an ancient grain with a modern reputation. Uncooked farro, an ancient--and delicious--grain Case in point: Several years ago, I managed to get an interview with writer Calvin Trillin, who...
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Sensational Kale Recipes For Fall
Lacinato Kale is sometimes called Dinosaur kale because of its rough skin. In today’s Seasonal Pantry, which you can read here, I explore kale, with a recipe for raw kale salad, Portuguese kale soup...
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Cooking with Wine: Some Favorite Recipes
As I promised in today’s Seasonal Pantry, which you can read here, I’m posting links to some of my favorite recipes that call for wine. Because I use it so frequently, it is impossible to include all...
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